What I Think About the French Paradox — As a Nutritional Sciences PhD
Is it really all about the wine?
Published in
8 min readDec 21, 2020
The French Paradox is a phenomenon describing why heart disease deaths were lower than would be estimated in the French population during the early 1990s despite a high intake of animal products like butter and cheese. This idea is interesting because these types of foods are classically…
